Saturday, August 25, 2007

Broccoli cream soup

Preparation time: 35 minutes

Served: warm

Ingredients (for 4 persons):

  • 30 dkg broccoli
  • 4 dkg butter
  • 3 tablespoon flour
  • 100 ml whipped cream
  • 1 300 ml water
  • 200 ml milk
  • salt, pepper
  • depending on taste, a bit of nutmeg


Clean broccoli, separate the flowers and wash well (it can be also quickly blanched)

Separate the flowers from the stalks and cut the stalks in short pieces.

Melt the butter, add the flour, mix shortly and pour the hot water over. Continue mixing to get the smooth mixture. Add salt.

When it starts boiling, add the cut stalks and let it cook slowly (10 – 15 minutes)
Do not cover the pot, while cooking!

Add milk, whipped cream and the remaining broccoli flowers. Continue cooking until soften (5-10 min)

Add pepper and the nutmeg.

1 comment:

Carlotta said...

Interesting to know.